Thanksgiving can be fun—but also a lot of work. Instead of spending the day cooking, cleaning and stressing, you might choose something simpler and more relaxing: go out for dinner.
In Portland, many restaurants are open for Thanksgiving 2025, offering special menus so you don’t have to do all the cooking! Below is a guide to some top spots where you can enjoy your holiday meal with less worry and more joy.
Where to go for Thanksgiving dinner
Andina (Pearl District)
Andina serves a five-course dinner that fuses Peruvian flavours with ingredients from the Pacific Northwest. It’s family-style and available from 2 p.m. to 8 p.m. Price is about $110 per person. You’ll find this at 1314 N.W. Glisan St.
Bistecca (Wood-fired Italian steakhouse)
Bistecca offers an à la carte Thanksgiving menu (i.e., pick what you want) from noon to 8 p.m.
Dishes include fall salad, turkey brined with citrus, a steak called bistecca Fiorentina, chanterelle stuffing, and desserts like miso pumpkin tiramisu or warm apple crisp. Found at 2145 N.W. Raleigh St.
Campana (Northeast Portland)
Campana will run a multi-course meal from 2 p.m. to 7 p.m. for about $85 per person.
Menu features chicory salad, turkey breast & braised legs, plus dessert of apple crostata with caramel sauce and vanilla bean gelato. They also do a take-out option for Wednesday pickup (Nov 26). Location: 901 N.E. Oneonta St.
Jory at The Allison Inn & Spa (Newberg)
Set in a resort in Newberg, Jory offers a luxurious tasting menu from 11 a.m. to 8 p.m. priced at about $125 per person. Ingredients are from their own garden and the menu highlights the local Willamette Valley produce. Address: 2525 Allison Lane, Newberg.
Nodoguro (Downtown Portland)
Nodoguro, a creative Japanese restaurant, is doing a special seafood & caviar bar for pickup only: Noon-2 p.m. on Thanksgiving day.
The package includes caviar, soy-cured salmon, Dungeness crab, smoked king salmon, mochi blini and more — for about $195. Location: 515 S.W. Broadway #100.
Pal’s (Columbia River snack bar)
New on the scene, Pal’s is celebrating its first Thanksgiving with both dine-in and takeaway.
The sit-down meal is at 4 p.m. (for about $60 per person) and the takeaway version feeds two for around $80, including roast turkey, stuffing, choice of pumpkin or apple pie with malted whipped cream. Address: 515 N.E. Tomahawk Island Drive.
The Tavern at The Heathman Hotel (Downtown Portland)
This restaurant is offering a hearty Thanksgiving menu for around $65 per person. Starters include potato leek soup, farm salad or Brussels sprouts.
Main dishes: roast turkey breast, prime rib or squash risotto. Desserts: espresso chocolate butter-cream or pumpkin mousse. At 1001 S.W. Broadway.
Tu Tu’ Tun Lodge (On Oregon’s Rogue River)
For a wilderness-to-table experience, Tu Tu’ Tun Lodge near Gold Beach is offering a Thanksgiving feast at about $95 per person. Kids under 12 eat free during their stay. Address: 96550 N. Bank Rogue River Road, Gold Beach.
Comparison
Here’s a quick table summarising the main details to help you pick:
| Restaurant | Style & Highlights | Time | Price (approx) |
|---|---|---|---|
| Andina | Peruvian + NW seasonal ingredients | 2–8 p.m. | $110 per person |
| Bistecca | Italian steakhouse, à la carte menu | Noon–8 p.m. | Varies per dish |
| Campana | Italian, multi-course or take-out | 2–7 p.m. | $85 per person |
| Jory (Allison) | Resort tasting menu, garden-fresh | 11 a.m.–8 p.m. | $125 per person |
| Nodoguro | Japanese seafood & caviar bar (pickup only) | Noon–2 p.m. | $195 for package |
| Pal’s | Snack bar, dine-in or takeaway | Sit-down 4 p.m. | $60 per person/$80 for two |
| Tavern at Heathman | Classic Thanksgiving menu downtown | Standard | $65 per person |
| Tu Tu’ Tun Lodge | Wilderness dining, kids free under 12 | At lodge | $95 per person |
Why these places are special
- They stay open on Thanksgiving, when many places might close.
- They offer special menus crafted for the holiday — not just a normal dinner.
- They give you the option to skip the kitchen chaos, relax and enjoy your time.
- Some places have take-out options, which is great if you still want to celebrate at home but without the cooking stress.
Tips for booking and going out
- Reserve early, because many of these spots say Thanksgiving is one of their busiest nights of the year.
- Check any dietary information (vegetarian, allergies) — while many menus are set, some may allow choices.
- Arrive on time for your seating so you don’t miss the meal flow.
- Dress smart-casual: you don’t need formal wear but something neat helps.
- If taking take-out, plan your pickup time and transportation ahead of time so the food stays fresh.
Going out for Thanksgiving dinner in Portland this year is a smart and fun idea. Instead of dealing with cooking, dishes and cleanup, you can enjoy a great meal in a nice setting.
The restaurants listed above offer a wide range of styles—luxury resort tasting menus, casual snack bars, traditional classics and even take-out options.
Whatever you choose, making a booking ahead is key. Enjoy the holiday, good food and good company with less stress and more smiles.